Flydinner - exciting meals

A01	Cereals containing gluten*
A01-01	Wheat*
A01-02	Rye*
A01-03	Barley*
A01-04	Oats*
A01-05	Spelt*
A01-06	Kamut*
A02	Crustaceans*
A03	Eggs*
A04	Fish*
A05	Peanuts*
A06	Soybeans*
A07	Milk*
A08	Nuts*
A08-01	Almonds*
A08-02	Hazelnuts*
A08-03	Walnuts*
A08-04	Cashews*
A08-05	Pecan nuts*
A08-06	Brazil nuts*
A08-07	Pistachio*
A08-08	Macadamia*
A09	Celery*
A10	Mustard*
A11	Sesame seeds*
A12	Sulphur dioxide and sulphites (> 10 mg/kg , 10 mg/l)
A13	Lupin*
A14	Molluscs*

	*Also concerning products thereof The here mentioned allergen information refer to the ingredients used in accordance with the recipe. However, we use cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts (tree nuts), celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupine and mollusks in our facility. Therefore, we cannot guarantee that - despite of thorough cleansing after each work step - unavoidable cross-contamination may not occur and that the food does not contain traces of allergens.